Olive Garden is a household name when it comes to elevating taste and flavor. One thing that you cannot miss from their menu is their Olive Garden Garlic Herb Sauce. This crowd-pleasing, creamy, aromatic sauce pairs beautifully with nearly everything, from pastas to grilled foods.

If you’re hoping to replicate this dish in your kitchen, discover its key components or want tips for including it in your own meal plans, we’ve got you covered. Let’s spill the beans on the magic behind this sauce, tips on how to recreate it, and why it has become a favorite star player of Olive Garden’s lineup of dishes.

What Is Olive Garden Garlic Herb Sauce?

The Olive Garden Garlic Herb Sauce is a garlic-and-herb packed creamy sauce that is as bold in flavor as it is in texture. Famous for its creamy consistency and great flavor, it is a most common element in several Olive Garden dishes, especially pastas, chicken and seafood.

What sets this sauce apart is its rich, buttery texture, and the way it brings out the flavors of every dish with which it is paired. Its popularity has made it a fixture on Olive Garden’s menu, leaving customers hungry for more.

Why Is Garlic Herb Sauce So Popular?

Garlic Herb Sauce quickly became popular because it transforms even the most basic of dishes in to high-quality restaurant-style meals. Here are some reasons it’s so beloved:

Versatile: Works great with pasta, proteins or as a dipping sauce.

Balanced Flavors: A combination of garlic’s pungency and herbs’ freshness.

Creamy Texture: Adds richness without dominating the dish.

Also, it’s one of the most popular sauces requested by home cooks looking to replicate Olive Garden’s magic at home.

Ingredients in Olive Garden Garlic Herb Sauce

The precise formula for the Olive Garden’s Garlic Herb Sauce is a closely-guarded secret, but the key elements of its deliciousness are:

These few ingredients combine to make a sauce that is sophisticated and comforting.

How to Make Olive Garden Garlic Herb Sauce at Home

For those who want to enjoy Olive Garden’s Garlic Herb Sauce but don’t feel like going to most restaurants, it’s simple to make it yourself from the comfort of your own kitchen. Here’s a step-by-step guide:

Step-by-Step Instructions

Heat Soy after Searing: When you sauté garlic in this recipe, you want to heat either olive oil or oil and butter in a relatively small saucepan. Stir in minced garlic and cook until fragrant.

Add herbs: Stir in finely chopped herbs like parsley, basil and thyme.

Add Cream: Gradually stir in heavy cream, continuing to stir to avoid curdling.

Add Parmesan: Whisk in freshly grated Parmesan cheese until it melts into the sauce.

Season: Add salt and pepper to taste.

Simmer: Cover the sauce and cook it on low heat for 5–7 minutes, till it is thickened.

Pro Tips for Perfect Sauce

Fresh herbs are always best for best flavor.

Do not allow the cream to get so hot that it splits.

Sprinkle in a pinch of nutmeg, which has a nice flavor balance.

Dishes That Pair Perfectly with Garlic Herb Sauce

The beauty of Garlic Herb Sauce is it can go in so many directions. Here are Olive Garden inspired dishes that go great with this sauce:

Pasta Dishes

Fettuccine Alfredo with Garlic and Herb Sauce

Linguine with Garlic Shrimp Scampi

Herb Chicken Ravioli

Grilled Proteins

Garlic Herb Sauce Grilled Chicken Breast

Sauce drizzled over pan-seared salmon

Herb-Crusted Pork Chops

Vegetarian Favorites

Garlic Herb Sauce with Roasted Vegetables

Baked Ziti with Garlic Cream Sauce

Stuffed Mushrooms

Nutritional Information of Garlic Herb Sauce

Here’s a rough breakdown of the nutritional content in Garlic Herb Sauce (for every serving):

Even though it’s rich, it can have health benefits, with its ingredients, garlic and herbs, promoting heart health and boosting the immune system.

Can You Buy Olive Garden Garlic Herb Sauce?

If preparing the sauce from scratch seems like a bit too much to work on, you’ll be happy to know there are options for enjoying Olive Garden’s offering at home:

Availability in Stores

Some grocery stores carry Olive Garden-branded sauces, such as similar creamy garlic herb ones.

Olive Garden Take-Home Options

Check with your neighborhood Olive Garden about their take-home kits, which may even come with their signature sauces.

Tips for Storing and Reheating Garlic Herb Sauce

Storage: Refrigerate in an airtight container up to 3 days.

Reheating: Gently warm on the stovetop, stirring frequently to preserve texture.

Freezing: Freeze in ice trays, in portion sizes you can easily add to recipes.

Frequently Asked Questions

What is Olive Garden’s Garlic Herb Sauce?

Heavenly in its creamy texture, with fresh herbs and a great balance of flavors, it stood out.

Can I make Garlic Herb Sauce Vegan?

Yes! Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.

How long can you keep the sauce in the fridge?

When refrigerated, it keeps for about 3 days.

Is it possible to freeze Garlic Herb Sauce?

Yes, freeze in small quantities for easier use later.

What are substitutions you can use if you’re missing an ingredient?

Replace heavy cream with half-and-half or dried herbs for fresh ones.

Conclusion

The Olive Garden Garlic Herb Sauce is a culinary treasure, whether you eat it at Olive Garden or make it yourself at home. Its creamy richness and herbaceous aroma turn anything into a masterpiece. So, make like the Sunshine State, get the sauce back, and get to your favorite Olive Garden and taste the flavor.

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