Olive Garden Steak Gorgonzola is a popular new recipe that combines tender steak medallions with a rich and creamy gorgonzola cheese. Famed for its bold flavor and trademark Italian-American spin, this dish has captured the hearts of food lovers all over the world. Whether you’re a steak lover or just seeking out the myriad of dishes on Olive Garden‘s menu, it’s a different world that needs to be experienced.

Olive Garden Steak Gorgonzola: The Perfect Combination of Flavors

Olive Garden Steak Gorgonzola is, at its core, a creative marriage of juicy steak medallions and a creamy gorgonzola sauce. Balsamic glaze, sun-dried tomatoes and fresh spinach round out this elevated dish. It’s served over silky fettuccine alfredo, a combination that, like pizza, gives you savory, creamy and tangy in one bite.

What’s the Secret to the Gorgonzola Sauce?

The star of this dish is gorgonzola cheese, which has a creaminess with a sharp bite. Its intense flavor pairs beautifully with the rich steak medallions, elevating the dish to gourmet status. Olive Garden further elevates the experience with light seasoning and a touch of garlic to round out the flavors.

Olive Garden Steak Gorgonzola: Price and Value

For those who appreciate a balance of quality and price, Olive Garden Steak Gorgonzola hits the spot. Here’s an approximate breakdown of what it will cost you (if applicable to your city and if the menu hasn’t changed):

So while Olive Garden’s Steak Gorgonzola may be a little pricier than other entrees, its flavor and portion are definitely worth it.

Ingredients Behind the Magic

The key to Olive Garden Steak Gorgonzola’s success is the smart pairing of quality ingredients. Here’s what’s in the dish:

Steak Medallions: Velvety, tender, perfectly pan-seared beef.

Gorgonzola Sauce: Creamy mix of gorgonzola cheese, cream and garlic.

Alfredo: Pasta mixed in Olive Garden’s signature alfredo sauce.

Balsamic Glaze: Provides a sharp yet soft finish.

Sun-Dried Tomatoes: Explosion of flavor, sweet/tart.

Fresh Spinach: A good little counter to the richness.

How to Cook Olive Garden Steak Gorgonzola

This is a real meal. So here is some pro advice for making the most of your thrills:

Serve with: A bold red, such as a Cabernet Sauvignon, to bring out the flavors of the steak.

Begin With an Appetizer: Set the mood with Olive Garden’s Stuffed Mushrooms or Calamari.

Don’t Skip the Salad: Olive Garden’s unlimited soup or salad complements this decadent entree.

Nutritional Insights

Olive Garden Steak Gorgonzola is indulgent but surprisingly balanced. Here’s a handy summary of the nutrition information (roughly):

Note: These values may vary slightly based on portion size and customizations made.

How to Make Olive Garden Steak Gorgonzola at Home

If you love making your own versions of restaurant dishes at home, this is perfect for you. This one does take a little prep time, but it is so worth it.

Ingredients You’ll Need

4 beef steak medallions (sirloin or filet mignon)

1 cup heavy cream

½ cup crumbled gorgonzola cheese

2 tbsp butter

1 clove garlic, minced

1 lb fettuccine pasta

½ cup sun-dried tomatoes

Balsamic glaze, for drizzling Fresh spinach, for garnish.

Step-by-Step Recipe

Make the Pasta: Cook fettuccine in salted water until al dente. Drain, and toss with olive oil.

Prepare the Steak: Season the medallions with salt and pepper. Sear them in a hot skillet with butter, cooking them to your done level of choice.

Make the sauce: In the same skillet, melt butter and sauté garlic. Add heavy cream, and bring to a simmer. Spread the top with crumbled gorgonzola and stir until smooth.

Assemble the Dish: Mix the fettuccine with alfredo sauce. Plate the pasta, add the steak medallions, drizzle with balsamic glaze. Add sun-dried tomatoes and spinach to garnish.

This version is still delicious and captures the essence of Olive Gardens Steak Gorgonzola with room for customizations!

What Sets Olive Garden Apart?

One of the strengths of Olive Garden is its commitment to fusing comfort food with an elegant flavor profile. Their Steak Gorgonzola is a case in point, combining casual dining with some gourmet-inspired flavors. I appreciate the atmosphere in the Olive Garden restaurant that looks the same all over the country.

Olive Garden Steak Gorgonzola Similar Recipes

If you want to consider other alternatives, Olive Garden has a variety of dishes to please everyone:

Chicken Alfredo: Another creamy classic, for pasta lovers.

Shrimp Scampi: A beautiful, light-tasting seafood.

Braised Beef and Tortellini: For people looking for rich, slow-cooked flavors.

Frequently Asked Questions

What is the secret behind Olive Garden’s Steak Gorgonzola sauce?

That’s the secret of the sauce: creamy gorgonzola cheese, fresh cream and its subtle seasoning. It’s the balance of tangy and savory flavors that sets it apart.

Can you do the Steak Gorgonzola without the mushrooms?

Yes, at Olive Garden you can modify dishes. You can ask for extra gorgonzola sauce; substitute gluten-free pasta; even have the steak seasoned differently.

Can I order Olive Garden Steak Gorgonzola delivery?

Delivery and takeout are available at most Olive Garden locations, which means you can enjoy Steak Gorgonzola at home.

Is Steak Gorgonzola served at Olive Garden during lunch?

Yes, certain locations serve both lunch and smaller lunch portions of Steak Gorgonzola. So check with your local Olive Garden to see if they’re available.

Is Steak Gorgonzola kid-friendly?

Kids may find the gorgonzola flavor intense, but you could always ask for a milder version or serve it with a more basic type of pasta.

What wine goes best with Steak Gorgonzola?

A hearty red wine such as Merlot or Chianti pairs well, bringing out the meal’s robust and umami flavors.

Conclusion

The Olive Garden Steak Gorgonzola is more than a meal; it is an experience that tantalizes the senses. Each morsel is a flavor of the tender steak medallions and the cream gorgonzola sauce. Whether you eat it out or recreate the magic at home, you’re bound to get a great meal.

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