Olive Garden is synonymous with Italian-American cuisine, offering up a smorgasbord of delights. One great stand out from the menu is Chicken Piccata, a juicy and lemony chicken breast with a buttery lemon sauce and capers. If you like tart and salty flavors, this dish is a good one for you! In this blog post, we are going to talk about everything you need to know about Chicken Piccata at Olive Garden from ingredients, preparation, nutritional details, and how you can enjoy at home.
What is Chicken Piccata?
Chicken Piccata Olive Garden is a delicious Italian dish that has become widely known throughout the US. Traditionally, it’s thinly sliced chicken breast that is dredged in flour, pan-seared and served with a bright-tasting, tangy lemon-butter sauce with capers. It has the ideal equilibrium between acidity and richness which is why this dish is a favorite among many Italian food connoisseurs.

What Makes Chicken Piccata So Popular?
Light yet flavorful dish
Combination of tangy and buttery flavors
Great accompaniment with pasta, mashed potatoes or steam vegetables
Easy Olive Garden Chicken Piccata Recipe
As Italian-American restaurants go, Olive Garden does a pretty good job seasoning its food, so there’s nothing wrong with its take on chicken piccata. This version is a little different than the classic recipe, but has tons of flavor and keeps passing customers coming in for refills.
Ingredients in Olive Garden’s Chicken Piccata
Though the exact Olive Garden recipe is a closely guarded secret, the main ingredients consist of:
Chicken breast: moist and succulent
Flour: for a light coating
Butter: makes the sauce richer
Lemon juice: for tangy flavor
Capers: adds a salty kick that out of the ordinary
Garlic: adds depth of flavor to the sauce
White wine: one of those things you could leave out, but it does add a bit more complexity
Parsley: for garnish
How is it Cooked?
The chicken breast gets sliced thin, then is lightly dredged in flour.
Then pan-seared in butter until golden brown.
A savory sauce’s made of butter, lemon juice, garlic, and capers.
The cooked chicken is bathed in the sauce so it can absorb its flavors.
Sprinkled with fresh parsley and served hot.

Nutritional Information
For those keeping track of calories, here is an approximate nutritional breakdown of Olive Garden’s Chicken Piccata:
Nutrient | Amount (per serving) |
---|---|
Calories | 450-500 kcal |
Protein | 40g |
Carbohydrates | 20g |
Fat | 22g |
Sodium | 750mg |
Nutrition Information will vary based on portion and preparation.
What to Serve with Chicken Piccata
So, what goes good on the side with Chicken Piccata? Well, its actually several options to choose from:
Pasta: Angel hair or fettuccini light garlic butter sauce
Mashed Potatoes: Creamy and smooth to contrast with tangy sauce
Steamed Veggies: Broccoli, asparagus, or zucchini
Garlic Bread: A must for the dipping of the sauce.
How Much Chicken Piccata Cost from Olive Garden?
If you are interested in trying Olive Garden and trying their Chicken Piccata, here’s an approximate price breakdown:
Menu Item | Price (Approx.) |
Chicken Piccata | $18.99 to $22.99 |
Chicken Piccata with Pasta | $22.99 to $26.99 |
Family Size | $45.99 to $52.99 |
You’re reading too much into it.
Can You Make Olive Garden’s Chicken Piccata at Home?
Yes! Now that you want to eat this at home, here’s a spin on the Olive Garden version you can whip up yourself.
Ingredients:
2 chicken breasts, boneless and skinless
½ cup all-purpose flour
4 tbsp butter
2 tbsp olive oil
1 cup chicken broth
¼ cup (freshly squeezed) lemon juice
2 tbsp capers
1 tsp garlic (minced)
½ cup white wine (optional)
Salt & pepper to taste
Chopped parsley for garnish

Instructions:
Prepare the Chicken: Halve the chicken breasts to make thin cutlets. Season with salt and pepper.
Dredge & Cook: Dust lightly with flour; pan-sear in butter and olive oil over medium heat until golden brown.
To Make the Sauce: Add garlic, capers, lemon juice, white wine, and chicken broth to the same pan. Simmer for 5 minutes.
Combine: Add the chicken back into the pan, simmering for an additional 3-4 minutes.
To serve: Garnish with parsley and serve hot alongside your favorite side dish.
Frequently Asked Questions
Is Olive Garden Chicken Piccata spicy?
No, it has a tangy, savory flavor but it’s not spicy.
Is there a gluten-free option for Chicken Piccata?
Yes, as you can substitute the flour for a gluten-free option.
Is Olive Garden’s Chicken Piccata served with pasta?
That varies based on location and menu options. You can get it on its own with pasta.
What wine goes well with Chicken Piccata?
A dry, crisp white wine such as a Pinot Grigio or a Sauvignon Blanc.
Conclusion
If zesty, buttery flavors with an Italian flair sound like they’d tickle your fancy, then Olive Garden’s Chicken Piccata dish needs making its way onto your plate. Be it at the restaurant or replicated at home, act I couldn’t stop licking and asking for more! It’s no wonder, with its ideal balance of tang from the lemon and richness from the butter, that this dish still remains a fan favorite.
Chicken Piccata Olive Garden recipe Have you ever tried Chicken Piccata from Olive Garden? Share your thoughts in the comments below!
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